Defatted Wheat Germ
Natural VITINC Defatted Wheat Germ is a Non-GMO, Non-Flatulent, Non-Beany Flavor
ingredient. It is a high quality and high nutrition product with an appealing
nutty flavor without the high calories. It is nearly fat free (maximum
1% fat), cholesterol free, sodium free and is a rich source of dietary fiber,
high quality protein, complex carbohydrates and specific essential vitamins
and minerals. It is a shelf-stable food ingredient, as well as a basic supplement
for cold and hot breakfast cereals, baked and fried goods, sweet and salty
snacks, and functional foods.
All products are available in 50 lb. bags, 2000 lb. bulk bags, bulk trucks, and bulk rail cars.
STANDARD PARTICLE SIZES
| +4 (max) |
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1.0% |
| +5 (max) |
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| +6 (max) |
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0.0% |
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| +10 (max) |
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0.0% |
0.0% |
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| -10 (max) |
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10.0% |
| +30 (min) |
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| +30 (max) |
10.0% |
10.0% |
0.0% |
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| -30 (max) |
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25.0% |
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| +50 (min) |
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70.0% |
70.0% |
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| -80 (min) |
20.0% |
20.0% |
85.0% |
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| -100 (max) |
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15.0% |
15.0% |
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* Special particle sizing may be available to meet customer specifications.
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APPLICATIONS
X = Recommended Use |
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| Breakfast Cereals |
X |
X |
|
X |
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| Bread |
|
X |
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|
X |
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| Muffins |
|
X |
|
|
X |
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| Bagels |
|
X |
|
|
X |
|
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| Cakes |
|
X |
|
|
X |
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| Donuts |
|
X |
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| Pies |
|
X |
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| Cookies |
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|
X |
X |
| Crackers |
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|
X |
X |
| Nut Replacements |
|
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|
X |
| Seasoning Carrier |
X |
|
X |
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| Filler for Meat Products |
X |
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| Nutrition Bars |
X |
|
|
X |
X |
X |
X |
| Snack Bars |
|
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|
X |
X |
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| Snack Mixes |
|
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|
X |
X |
X |
X |
| Tablet Filler |
X |
|
X |
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| Cosmetics |
X |
|
X |
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| Dietary Supplements |
X |
|
X |
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| Salad Toppings |
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|
X |
X |
| Ice Cream/Yogurt Toppings |
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X |
X |
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TYPICAL ANALYSIS & NUTRITION FACTS
Chemical and Physical Properties
| Protein (N x 6.25), minimum |
30.0 % |
| Carbohydrate (by difference) |
53.0 % |
| Fat, maximum |
1.0 % |
| Fiber (crude) maximum |
5.0 % |
| Fiber (insoluble) |
14.5 % |
| Fiber (soluble) |
4.8 % |
| Ash |
6.0 % |
| Moisture, maximum |
7.0 % |
| Calories (per ounce -28.4 g.) |
74 |
Protein Efficiency Ratio
(P.E.R. for Casein = 2.5) |
2.3 |
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Defatted Wheat Germ Nuggets
Contains 100% Defatted Wheat Germ
DESCRIPTION:
VITINC Defatted Wheat Germ Nuggets are made by a patented process.
Nuggets provide:
- Crunchy Texture
- Mild Nutty Flavor
- Appealing Bite
- Natural Rich Source of High Quality Protein, Vitamins, and Minerals
- No Additives
- Stable Shelf Life
- Low Cost
Suggested uses:
- Crackers
- Cakes
- Confections
- Nutrition Snack Foods
- Other Bakery Products
- Total or Partial Replacement for Nuts
Custom Formulation:
Inquire
about Nuggets made to meet specific needs including added protein, fat,
fiber, carbohydrate and nutrient requirements, as well as particle
size, and texture.
Defatted Wheat Germ Type GI
It is defatted from freshly milled wheat germ and then specially
processed without any additives to inactivate glutathione that
naturally is present in wheat germ. Processing avoids the liquefication
of the gluten, which could alter volume and texture of certain baked
products.
This form of Defatted Wheat Germ is recommended for use in a variety of
snacks and baked goods, particularly in bread. It has a clean, wheaty
flavor and is dark tan to brown in color.
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